Orange?

Ever since my second trimester of my pregnancy with little girl I have enjoyed cooking and trying new recipes. However, at that time I was only trying lots of yummy desserts. Lately, I've been trying new dinner recipes. And I've found some yummy easy ones mostly from Sisters Stuff.

I really enjoy this recipe for Orange Chicken. My question is why do they call it orange chicken when there isn't anything orange about...it doesn't necessary look or taste orange. But nonetheless, yummy. Victory likes it because it reminds him of a favorite dish his mom makes.

ORANGE CHICKEN

12 CHICKEN TENDERS ( I use 2 chicken breasts but could probably do 3 at least)
3 EGGS
½ C. CORN STARCH
½ C. FLOUR
GARLIC SALT (SPRINKLE)
OIL

¼ C. CHICKEN BROTH
½ C. VINIGAR

¾ C. SUGAR

1 TBSP. SOY SAUCE

4 TBSP. KETCHUP

DIP CHICKEN IN EGGS THEN CORN STARCH, FLOUR AND GARLIC SALT MIXTURE AND FRY. PUT FRIED CHICKEN IN A BAKING DISH.

BOIL BROTH, VINIGAR, SOY SAUCE, AND KETCHUP. POUR OVER CHICKEN. BAKE AT 350 DEGREES FOR 45 MIN.- 1 HOUR.