Does anyone else feel this way? I feel like this has been a very boring month. Its probably a combination between the snow and freezing temperatures and being sick that have made us home-bodies. I want to see people and do things but at the same time I have a tough time contriving a good enough reason to get myself showered and out the door.
This is what Miss B does to keep herself busy
Through my attempts this week for healthy recipes I haven't found a delicious comforting dinner yet but I found two tasty desserts.
Chocolate Cheesecakes
This one is from the Taste of Home Healthy Cooking. This one if made as directed would only have 5 grams of carbs-Perfect for Diabetics. Of course I didn't use the sugar substitute and it only made 18 cakes instead of 24. So it came out to more like 18 grams of carbs which is still pretty good for a dessert. And they were pretty tasty.
-24 miniature vanilla wafers or gingersnap cookies (I used regular sized vanilla wafers)
-1 pkg 8oz reduced fat cream cheese
-Sugar substitute equivalent to 1/2 cup sugar ( I loved that they didn't just say 1/2 sugar substitute that way I could just use sugar)
-1/2 cup semisweet chocolate chips, melted and cooled
-1 tsp Vanilla extract
-1 egg lightly beaten
-1/3 cup heavy whipping cream
-4 tsp confectioner's sugar ( I used more than that and added some vanilla to my cream)
Chocolate curls, optional (I didn't do this, it never works out for me anyway)
1. Place wafers flat side down in paper lined miniature muffin cups; set aside.
2. In a small bowl, beat cream cheese and sugar substitute until smooth.
Add chocolate chips and vanilla; mix well. Add egg; beat on low speed just until combined. Spoon about 1 Tbsp. into each cup. Bake at 350 for 10-12 minutes or just until set. Cool completely on a wire rack. Cover and refrigerate for 1 hour.
3. In a small bowl, beat cream until it begins to thicken. Add confectioner's sugar; beat until stiff peaks form. Top cheesecakes with whipped cream mixture ; garnish with chocolate curls if desired.
1 cheesecake: 65 calories, 5 grams fat, 20 mg cholesterol, 50 mg sodium, 5 g carbohydrates, 2 g protein
Whole Wheat & Oatmeal Chocolate Chip-Walnut Cookies
This recipe is from a friend. She gave the recipe to me over a year ago and I just barely made it last night. The one thing that was standing between me and this yummy pretty healthy cookie recipe was the wheat flour. I had never bought wheat flour before. I think there's a reason for that. It's expensive! These didn't turn out as good as hers but I'll figure it out, I hope.
1/2 c Applesauce
1/2 C Butter
3/4 C sugar
3/4 C Brown Sugar
2 eggs
2tsp Vanilla
2 C Whole Wheat Flour
2 1/2 C oatmeal
1/2 tsp sea salt
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 c walnuts (optional)
1- 1 1/2 C chocolate chips or raisins
Mix wet and dry ingredients separately and then together. (next time I make them I would probably cream the sugars and butter first, then add wet ingredients and then the dry ingredients). Add nuts and chocolate chips or raisins. Bake on a greased cookie sheet at 375 degrees for 8-10 minutes. Do not over bake. Let cool on pan for a couple of minutes.